Diversity pays off on cash grain farms (Research Brief #44)
Cash grain farmers can improve their bottom line by diversifying crops and reducing chemical inputs, according to a cropping systems trial now in its eighth year of economic analysis. Diversified grain...
View ArticleDo farming practices affect corn and soybean quality traits? (Research Brief...
Printer-friendly version (PDF) Grain farmers can help the environment by expanding their corn-soybean rotations to include additional crops. Research has shown that expanded rotations can reduce the...
View ArticleCover Crops Case Studies: Gary Sommers Farm
This case study shares the experience of one Wisconsin farmer who has been growing cover crops on his cash grain farm for twenty years. He presents his philosophy of cover crop use, explains what cover...
View ArticleValues-Based Food Supply Chain Case Study: Shepherd’s Grain
In the mid 1980s, a pair of wheat producers, Karl Kupers and Fred Fleming, became convinced that the conventional dryland wheat farming they were practicing was not sustainable in the Palouse region of...
View ArticleOrganic Agriculture in Wisconsin: 2014 UW-Madison Research Report
Download the report (PDF) Organic agriculture research at the University of Wisconsin-Madison is the focus of a new report published by the UW-Madison Center for Integrated Agricultural Systems (CIAS)...
View ArticleOrganic Agriculture in Wisconsin: 2015 Status Report
The $35 billion U.S. organic industry continues to expand at a brisk pace, with 11.5 percent sales growth in 2012-13. Wisconsin is well positioned to tap into the growing market for organic dairy,...
View ArticleAgriculture, transportation and climate change: Considering the future of...
The World Economic Forum (2015) rates food crises, extreme weather and failure of infrastructure as top global risks in 2015. Around the world, regions are contending with extreme weather, including...
View ArticleOrganic Agriculture in Wisconsin: 2017 Status Report
Wisconsin is a national leader in organic agriculture. Wisconsin excels in both the number of farms involved in organic agriculture and the breadth of organic products raised and sold. According to...
View ArticleTurning Grain into Dough: Farm Financial Management for Organic Grain and...
As of 2019 the five-year average farm gate price of organic corn in the U.S. is around $9 per bushel while the average for conventional corn has been about $3.50. Is it any wonder that some farmers are...
View ArticleGrant supports expanding supply chains for regional grains to local cafeterias
The Center for Integrated Agricultural Systems (CIAS) at UW-Madison was awarded a grant through the USDA Agricultural Marketing Service’s Farmers Market Promotion Program for a project titled “Grains...
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